Kulche Chole... Indian flat bread

Name: Kulche Chole... Indian flat bread
Cuisine: Indian
Ingredients: For Chole :-; 1 cup chickpea / Chole soaked overnight; 4 tbsp oil; 1 bay leaf; 1 inch cinnamon stick; 1/2 tsp cumin seeds; 1 onion finely chopped; 1 tsp ginger garlic paste; 1 tbsp Kashmiri chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cinnamon powder; 1/2 tsp cumin powder; 3/4 tsp aamchur powder / dry-mango powder; Salt as per your taste; 1/2 tsp garam masala; 2 cups water; 2 tsp coriander leaves finely chopped; For kulche :-; 1 cup Maida/ All purpose flour; 1/4 cup milk; 1 tbsp curd; 1/2 tsp Baking powder; 1/4 tsp Cooking soda; 1 tsp sugar; Salt as required; Butter to smear (optional); 2 Potato; 1 tsp red chilli powder; 1 tsp Amchoor powder

Rashmi Gumber Saluja @rashmisaluja

#dussehra

Rashmi Gumber Saluja @rashmisaluja

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Ingredients

For Chole :-
1 cupchickpea / Chole soaked overnight
4 tbspoil
1bay leaf
1 inchcinnamon stick
1/2 tspcumin seeds
1onion finely chopped
1 tspginger garlic paste
1 tbspKashmiri chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcinnamon powder
1/2 tspcumin powder
3/4 tspaamchur powder / dry-mango powder
Salt as per your taste
1/2 tspgaram masala
2 cupswater
2 tspcoriander leaves finely chopped
For kulche :-
1 cupMaida/ All purpose flour
1/4 cupmilk
1 tbspcurd
1/2 tspBaking powder
1/4 tspCooking soda
1 tspsugar
Salt as required
Butter to smear (optional)
2Potato
1 tspred chilli powder
1 tspAmchoor powder
3/4 tspCoriander seeds powder
1/4 tspgaram masala
1/2 tspajwain
3 tbspchopped coriander

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Steps

1

To make Chole, firstly in a cooker heat oil
2

Furthermore,saute bay leaf, cinnamon stick & cumin seeds till they turn aromatic
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Add finely chopped onions & ginger- garlic paste. Saute till it turns golden brown
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Further add chilli powder, turmeric, coriander powder, cumins powder, aamchur powder, garam masala & salt. Saute for a minute
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Then add soaked chickpea. Make sure to soak chickpea overnight
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Followed by 2 cups of water
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Further, give a good mix. And check the seasonings
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Pressure cook for 7-8 whistles on medium flame
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Allow the pressure to release by itself before opening cooker
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Mix well & garnish coriander leaves.... your Chole is ready
11

For making kulche- mix flour, salt & 2-3 tsp of oil with a whisk. Make a dent & add curd
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Mix together and sprinkle more water and make it to a non sticky dough. Dough should be soft, not too tight. Keep aside for 3 hrs, knead again to make it smooth and make 5 equal sized balls.
13

Meanwhile, you can prepare potato stuffing. Pressure cook potato for 3 whistles. Once done, peel the skin and crumble it. Add all the masala powders mentioned, salt, ajwain, coriander leaves and mix well.
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Make equal sized balls same as maida dough.Spread the rolled maida dough to a thick disk.
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Place the potato stuffing inside. Gather the sides and cover the stuffing and pinch together to seal.
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Dust well with flour and spread to thick kulchas. Sprinkle some sesame seeds and chopped coriander leaves and put the rolled kulchas over it. Gently roll again to make it stick to the kulcha.
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Sprinkle few drops on the top surface of the kulcha and smear every where. Heat tawa and place the kulcha with oil applied side over it. Cook covered for a minute.
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Flip and cook for 1/2 a minute and if you want, you can cook in direct flame for few seconds.
19

Your kulche is ready.... finally serve kulche with Chole curry