Green sago khichdi

Name: Green sago khichdi
Cuisine: Indian
Ingredients: Half kg sago soaked overnight; Half cup roasted n cleaned groundnut powder; Half cup coriander leaves; 1 inch ginger; 2 green chillies n curry leaves; 1 tspn cumin; Ghee; 2 chopped potatoes; Rock salt

Reema's Cozy Kitchen @cook_13570852

Kalyan West

#Navratri

Reema's Cozy Kitchen @cook_13570852

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Ingredients

Halfkg sago soaked overnight
Halfcup roasted n cleaned groundnut powder
Halfcup coriander leaves
1 inchginger
2green chillies n curry leaves
1tspn cumin
Ghee
2chopped potatoes
Rock salt

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Steps

1

First in a mixtture add coriander leaves n ginger n one green chilly n make a paste by adding water
2

Now in a pan add ghee n cumin n curry leaves n green chilly chopped add chopped potatoes cover the lid n cook till it gets soft....now add coriander paste n cook for another 5 minutes Now add sago n groundnut powder n mix well add rock salt.....serve hot with curd