Cooking Instructions
- 1
Heat oil
- 2
Add rice, toast until brown
- 3
Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm.
- 4
Add tomato sauce to water mixture, stir
- 5
Pour the water mixture over the browned rice, it may create steam be careful. Stir once
- 6
Cook over low heat uncovered for 5 minutes
- 7
Continue cooking COVERED for 25 more minutes. Do not stir
- 8
Remove from heat, uncover and stir
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