Mexican Rice

Name: Mexican Rice
Yield: 25 servings
Cuisine: American
Ingredients: 1/3 cup cooking oil; 4 cups rice; 8 oz tomato sauce; 1 tbls salt; 2 tbls Caldo de Tomoto; 1 1/2 tsp black pepper; 1 tsp minced garlic; 1 tsp onion powder; 1 tsp cumin; 9 cups water

dflynch @dflynch

Mexican Rice

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Ingredients

25 servings

1/3 cupcooking oil
4 cupsrice
8 oztomato sauce
1 tblssalt
2 tblsCaldo de Tomoto
1 1/2 tspblack pepper
1 tspminced garlic
1 tsponion powder
1 tspcumin
9 cupswater

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Steps

1

Heat oil
2

Add rice, toast until brown
3

Warm water in a separate pot. Add salt garlic, onion powder, cumin, black pepper and Caldo de Tomato. Do not boil, just warm.
4

Add tomato sauce to water mixture, stir
5

Pour the water mixture over the browned rice, it may create steam be careful. Stir once
6

Cook over low heat uncovered for 5 minutes
7

Continue cooking COVERED for 25 more minutes. Do not stir
8

Remove from heat, uncover and stir

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Cooksnaps

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dflynch @dflynch

on October 13, 2018 18:11

Comments (6)

Jonell Wilson @cook_7181711

October 26, 2020 22:27

Mam, looks good, taste good, but it did not come out fluffy, I followed recipe to a tee, yours looks fluffy dry, can you tell me what I could have done wrong?

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