Dry lemon chana daal

Name: Dry lemon chana daal
Cuisine: Indian
Ingredients: 100 gram gram pulse (chana deal); 1 tomato; 1-2 green chilli; 1 lemon juice; 1/4 tsp cumin seeds; to taste Salt; 1/4 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp garam masala; 1/4 tsp dry mango powder; 2 tsp oil

Jyoti Jain @cook_12784453

Sonipat

Dry lemon chana daal

Jyoti Jain @cook_12784453

Saved

Ingredients

100 gramgram pulse (chana deal)
1tomato
1-2green chilli
1lemon juice
1/4 tsp cumin seeds
to tasteSalt
1/4 tsp Red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/4 tspgaram masala
1/4 tsp dry mango powder
2 tsp oil

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Steps

1

Firstly soak the daal overnight or 2-3hrs.drain the daal and boiled only give 1 wishtle add salt and turmeric powder. Boiled it.
2

Chopped the tomato and green chilli. Take a pan add oil cumin seeds. Soute well.
3

Add all the spices roast 2-3 min. At last add gram pulse or daal mix well. At last add lemon juice. Garnish with coriander leaves.
4

It's very yummy.