Samak rice katli

Name: Samak rice katli
Cuisine: Indian
Ingredients: 1 cup samak rice flour; 1 cup boiled pateto; 1 spoon ghee; to taste Salt; 1 cup water; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; leaves Curry; 1 spoon ginger grated; 2 tsp Green coriander; Pinch yellow food colour according to ur choice, it's optional

Somika Kashyap. @cook_13778290

Agra

#dussehra

Somika Kashyap. @cook_13778290

Saved

Ingredients

1 cupsamak rice flour
1 cupboiled pateto
1 spoonghee
to tasteSalt
1 cupwater
1/2 tspMustard seeds
1/2 tspCumin seeds
leavesCurry
1 spoonginger grated
2 tspGreen coriander
Pinchyellow food colour according to ur choice, it's optional

Saved

Steps

1

Mix Sama Chawal flour, boiled potato and curd in a bowl and keep aside for 30 minutes.
Heat ghee in a pan.
Once the ghee is hot, add cumin seeds, chilli and ginger and fry for a minute.
Add the flour and curd mixture, water and salt.
Cook for 10-12 minutes on medium low heat
2

Until the mixture starts to leave the sides of the pan.
Keep stirring continuously.
Grease a plate with ghee and transfer the mixture in the greased plate.
Spread the mixture evenly on the plate and keep aside for 15 minutes to set.
Invert the plate and remove the katli from the plate.
Cut into desired shape.
Heat ghee on a tawa and fry the katli until golden brown from both the sides.
Garnish with fresh coriander and serve hot with green chutney.