Dadpe pohe

Name: Dadpe pohe
Cuisine: Indian
Ingredients: 1 cup thick poha; 2 onions; 1 tbsp groundnuts; 3-4 green chillies; leaves Few curry; Cashews; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; Salt; 1 tbsp chopped coriander leaves; 1 tsp sugar; 1 lime juice; 2 tbsp farsan

Falgooni Mangrola @sai123

Mumbai

A maharashtrian dish, A very well known spicy and tempting dish.
#Dussehra

Falgooni Mangrola @sai123

Mumbai

A maharashtrian dish, A very well known spicy and tempting dish.
#Dussehra

Saved

Ingredients

1 cupthick poha
2onions
1 tbspgroundnuts
3-4green chillies
leavesFew curry
Cashews
1 tspmustard seeds
1 tspturmeric powder
1 tspred chilli powder
Salt
1 tbspchopped coriander leaves
1 tspsugar
1lime juice
2 tbspfarsan

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Steps

1

Wash and soak the thick poha for 10 mins.
2

Chop the onions. Heat oil, add mustard seeds, green chillies groundnuts, curry leaves cashews and onions. Saute well.
3

Now add all the dry masalas. Add the salt. Mix again. Add the poha, sugar and mix well.
4

Now remove in serving dish and garnish with coriander leaves and add lime juice. Add the farsan. Serve hot.