First chopped the kaju and badam into pieces

Heat ghee in a wok fry the dryfruits.

Now add singhede aata in wok and roast it,if need add some ghee in wok

Now switch off the flame add milk in flour

Transfer this into a plate and keep it cool

When it cool add chironji and powder sugar in it,mix well

Now make the laddoo from tjis mixture.