Cranberry Pistachio Kulfi

Name: Cranberry Pistachio Kulfi
Cuisine: Indian
Ingredients: 2 cups full cream milk; 1/3 cup cranberry puree; 1/4 tsp. cardamom powder; 1 tsp. rose water; 2-3 milk pedas, crumbled; 1 tbsp. chopped pistachios

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - Let me share a festive kulfi made with milk, some store bought pedas (instead of khoya), cranberry puree and some chopped pistachios. It is absolutely yummy with a creamy texture and a slight crunch from the chopped nuts, So serve this chilled dessert and bring a smile among your loved ones and make any occasion memorable with this yummy cranberry pistachio kulfi.

Bethica Das @kitchen_flavours

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Ingredients

2 cupsfull cream milk
1/3 cupcranberry puree
1/4 tsp.cardamom powder
1 tsp.rose water
2-3milk pedas, crumbled
1 tbsp.chopped pistachios

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Steps

1

Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
2

Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
3

While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.