Ricotta cheese cake with date palm molasses

Name: Ricotta cheese cake with date palm molasses
Total time: 1200 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 250 gm paneer; 150 gm solidified milk; 75 gm fresh cream; 1 teaspoon cardamom powder; 1/3 cup palm jaggery; 4 tablespoons condensed milk

Uma Pandit @fupi_1975

#dussehra NOLEN GURER BHAPA SANDESH OR RICOTTA CHEESE CAKE WITH PALM MOLASSES is one of the very famous sweet during " DURGA NAVARATRI OR DUSSEHRA "
A warm and delicious concoction of ricotta cheese, cardamom powder delicately infused with date palm molasses ........

Uma Pandit @fupi_1975

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Ingredients

20 minutes

6 persons

250 gmpaneer
150 gmsolidified milk
75 gmfresh cream
1 teaspooncardamom powder
1/3 cuppalm jaggery
4 tablespoonscondensed milk

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Steps

20 minutes

1

Pre - heat the oven in 180°C for 10 minutes.
2

In a large bowl add paneer and crumble it then add the solidified milk and mix with hand blender.
3

Now add the palm jaggery and condensed milk and mix well.
4

Mix it very gently with a creamy textures.
5

Add the fresh cream and cardamom powder and mix well.
6

Grease a little bit of ghee with a cake mould and pour very gently the cake mixture.
7

Now bake the sandesh at 180°C for 20 minutes.
8

Take out the bowl of the oven and cool it completely in room temperature.
9

Serve and enjoy