Githeri

Name: Githeri
Cuisine: Kenyan
Ingredients: 1 packet mixed maize with yellow beans (boiled already); 2 red onions (chopped); 2 tomatoes (chopped); 1 piece each of ginger and garlic (crushed); 2 chopped courgette; 2 cubed chopped carrots; 6 potatoes peeled; 1 pinch salt to taste; 1 pinch chilli powder(optional); Cooking oil; 1/2 cup water

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Today I had a slight craving of githeri but I wanted to cook it differently with different ingredients.

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Today I had a slight craving of githeri but I wanted to cook it differently with different ingredients.

Saved

Ingredients

1 packetmixed maize with yellow beans (boiled already)
2red onions (chopped)
2tomatoes (chopped)
1 pieceeach of ginger and garlic (crushed)
2chopped courgette
2cubed chopped carrots
6potatoes peeled
1 pinchsalt to taste
1 pinchchilli powder(optional)
Cooking oil
1/2 cupwater

Saved

Steps

1

Place your sufuria on heat and add oil in it and place your onions, cook until soft then add your crushed garlic and ginger let it cook for 3 mins then add your tomatoes until they are well cooked,add your salt and chilli powder.
2

Then add your potatoes and water, let it cook until they are well cooked then add your mixed maize and yellow beans let it cook, lower your heat and finally add your last ingredients carrots and courgette (added them last so that they can't overcook).
3

Finally serve and enjoy your githeri.