Vanilla muffins

Name: Vanilla muffins
Cuisine: Kenyan
Ingredients: 250 g sugar; Salt half teaspoon; 500 ml Milk; 8 eggs; Vanilla essence 2bottle caps; 300 ml cooking oil; 3 tablespoons Baking powder; 900 g baking flour

Wanjiku Mwangi @shiku_mwas2019

Nairobi

Schools are about to be closed try this for breakfast and snacks,or better still get an extra coin at the comfort of your house,thank me later

Wanjiku Mwangi @shiku_mwas2019

Nairobi

Schools are about to be closed try this for breakfast and snacks,or better still get an extra coin at the comfort of your house,thank me later

Saved

Ingredients

250 gsugar
Salt half teaspoon
500 mlMilk
8eggs
Vanilla essence 2bottle caps
300 mlcooking oil
3 tablespoonsBaking powder
900 gbaking flour

Saved

Steps

1

Weigh all the ingredients,sieve the flour plus the baking powder in a bowl add the salt and sugar
2

In a separate bowl add all your liquid ingredients
3

Combine the solid and the liquid ingredients mix with your hands making sure you don't over mix NB/muffins butter should be lumpy.
4

Prepare you tins line them with baking papers, pour your butter in tins to 1/3full once done preheat your oven.
5

Baking time 30-35 minutes Banking temperature 200-220.