Rava-Mawa Halwa

Name: Rava-Mawa Halwa
Cuisine: Indian
Ingredients: 1 cup rava(suji); 1 cup sugar; 1/2 cup clarified butter or ghee; 2 green cardamoms; 4 cups water; 1 cup mawa; 1 tbsp Melon Seeds; For Garnishing:; 2 tablespoon chopped walnuts; 2 tablespoon chopped almonds; 2 tablespoon raisins

Sadhana Mohindra @cook_12095969

#Dussehra

Sadhana Mohindra @cook_12095969

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Ingredients

1 cuprava(suji)
1 cupsugar
1/2 cupclarified butter or ghee
2green cardamoms
4 cupswater
1 cupmawa
1 tbspMelon Seeds
For Garnishing:
2 tablespoonchopped walnuts
2 tablespoonchopped almonds
2 tablespoonraisins

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Steps

1

Heat ghee in a pan over medium heat.
2

Add cardamom and rava (suji) and roast it well in simmer flame.Add melon seeds and roast for two minutes.
3

Add sugar and water in a pan.
Stir continuously till sugar is dissolved.
Leave it on low flame for 10 minutes to cook perfectly.Add raisins.
4

Pour prepared sugar syrup in the roasted rawa mixture.Cook it on low flame until the mixture becomes solid and ghee comes on the top.
5

When ghee comes on top add mawa.
Stir well.Roast for 5-7 minutes.Switch off the flame.
6

Dish it out. Garnish with nuts.Rava-Mawa halwa is ready to eat. ENJOY!!