A picture of Palak verki puri.

Palak verki puri

Anuradha @cook_13541301

Palak verki puri

Anuradha @cook_13541301

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Ingredients

250 gmflour
1 tspajwain/ carom
1 tspjeera/ cumin
as neededOil
to tasteSalt
1 cupPalak / spinach puree
as neededFor paste.... some oil and corn starch mix well together

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Steps

1

Take a bowl,Put into flour add ajwain, jeera,oil 2 tbsp, salt,palak puree
2

Make a semi soft dough..Make a roti brush paste over it then second roti put over it...brush paste then third roti over it then brush
3

Make a roll then cut into pieces then make balls...and shape into small puri
4

Fry puri till then golden brown...Serve with chutney or achar or raita

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Cooksnaps

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Anuradha @cook_13541301

on October 18, 2018 16:42

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