Chicken paturi (steamed mustard chicken)

Name: Chicken paturi (steamed mustard chicken)
Cuisine: Indian
Ingredients: 500 gms chicken cubes (boneless); 2 tbsp ginger garlic paste; 3-4 tbsp hung curd; 2 tbsp poppy seed paste; 3-4 mustard paste; 2 tsp green chilli paste; 1 Tsp lemon juice; 5-6 tbsp mustard oil; to taste Salt; 1/2 cup chopped coriander leaves

Ranja Mukherjee @cook_14018067

#dussehra..
it's a bengali delicacy.. Specialy made out of fish.. but i tried it my way with chicken..Paturis are generally cooked in banana leaf but i have cooked it in foil paper..

Ranja Mukherjee @cook_14018067

#dussehra..
it's a bengali delicacy.. Specialy made out of fish.. but i tried it my way with chicken..Paturis are generally cooked in banana leaf but i have cooked it in foil paper..

Saved

Ingredients

500 gmschicken cubes (boneless)
2 tbsp ginger garlic paste
3-4 tbsp hung curd
2 tbsp poppy seed paste
3-4 mustard paste
2 tsp green chilli paste
1 Tsp lemon juice
5-6 tbsp mustard oil
to tasteSalt
1/2 cup chopped coriander leaves

Saved

Steps

1

Marinade the chicken with ginger garlic gatlic paste.. yogurt and salt fir about 3-4 hrs
2

Now add the poppy paste.. Mustard paste.. Green chilli paste.. Lemon juice into the marinated chicken.. mix well.. Add mustard oil.. mix well
3

Cut the foil paper into square shape.. Make it thick.. Add the chicken cubes.. Maximum 3-4 cubes in 1 pack.. Add few amount of chopped coriander leaves and one whole green chilli for flavour.. Fold it nicely..
4

In an already heated steamer put the folded packs and cook for 20-25 mins..
5

Open and check with a fork if the chicken is tender.. orelse cook for another 5mins
6

Serve hot with steam rice or roti..