For jalebi..method..

Take a bowl

Add singada flour, curd, fennel powder in it and mix it well

Then add milk in it and make fine batter..

Then fill it into jalebi maker bottle..

Heat the ghee

Make round jalebi with the help of jalebi maker bottle

And deep fry all jalebi on medium flame

When it become golden brown, it's done..

Then take a wok..

Put milk in it and boil it on slow flame

When it become almost half,add malai in it and mix it well

Then add rose essence, kesar, sugar, chopped dry fruits in it..

Then boil it for 7mins on slow flame..

Rabdi is ready..

Add water and sugar in it and boil it for 7 mins on slow flame..

Sugar syrup is ready..

Put all jalebies in it,

Soak it into chasni for 1/2 and hour..

Then serve with malai kesariya rabdi😊😊

Garnish it with some pomegranate..and it's done😊