Salted Caramel Apples
fenway @Fenway
Juicy, crisp apples, covered with rich chewy caramel, ]. Updated with a light sprinkle of sea salt!
Salted Caramel Apples
Juicy, crisp apples, covered with rich chewy caramel, ]. Updated with a light sprinkle of sea salt!
Cooking Instructions
- 1
Wash off any wax if on apples, dry well and refrigerate until cold
- 2
Melt caramels and cream in the microwave until smooth
- 3
Remive stem from each apple and insert the popsicle stick
- 4
Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
- 5
Place on non stick foil, sprinkle lightly with salt, refrigerate until set.
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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