Thai Pork And Vegetable Rice Bowl
Niki Freeman @nikifreeman
A very tasty, quick-and-easy week night meal. When making rice, I often cook double the quantity needed so I have some readily available for another night.
Thai Pork And Vegetable Rice Bowl
A very tasty, quick-and-easy week night meal. When making rice, I often cook double the quantity needed so I have some readily available for another night.
Cooking Instructions
- 1
Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
- 2
Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
- 3
In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
- 4
Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
- 5
Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
- 6
Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
- 7
Enjoy!
- 8
Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine
Read more Similar Recipes
-
Easy Pork Rice Bowl Easy Pork Rice Bowl
Pork is cheap and easy to cook with. This is my family's favorite dish.You can use any cuts of pork. I tend to use pork trimmings. Frying the onion gently will make a difference and add sweetness and richness to the dish. Prep the egg in any way you like.I used to use just soft poached egg, but raw egg was not bad either. Recipe by Kakemama
-
Pork and Shiitake Rice Bowl Pork and Shiitake Rice Bowl
I want to eat gyudon (Japanese beef Bowl), however I only have pork on the fridge. So I make this recipe with Japanese style with some modified ingredients.
-
Pork and Egg Rice Bowl Pork and Egg Rice Bowl
I rearranged an authentic pork steak recipe and made a quick and easy rice bowl.Fry the egg over low heat without a lid, then you'll have a nice half-cooked egg. Recipe by Cooking S Papa -
Ground Pork and Cucumber Rice Bowl Ground Pork and Cucumber Rice Bowl
I just happened to have ground pork and cucumber in the refrigerator, as well as rice, so I turned it all into a donburi. I was intending to use the cucumber raw, but I just threw them into the frying pan at the last minute on a whim and the result was very nice.Adjust the amount of katakuriko potato starch flour dissolved in water that is added depending on how reduced the sauce is at Step 6. When you add the cucumber at Step 7, add the katakuriko dissolved in water. right away, to reduce the amount of cooking time for the cucumbers as much as possible. For 3 to 4 servings. Recipe by Usshi -
Pork and Salad Rice Bowl Pork and Salad Rice Bowl
In our house this is our standard rice bowl. Shredded nori seaweed goes so well with the sauce and the mayonnaise, so it's essential for me.The important part is to let the sauce with the meat juices sink into the rice at Step 5. For 4 servings. Recipe by Runako -
Hearty Pork and Burdock Rice Bowl Hearty Pork and Burdock Rice Bowl
I love rice bowl dishes. I love pork. So, I came up with my own version of a rice bowl that combines the two.Just cut, stir-fry, and simmer.If you coat it all with some egg, the taste will be milder. So it's rather salty itself!!If you don't use any eggs, adjust the amount of soy sauce.Put it on rice for a no-fail dish. Recipe by Mashu mama -
Japanese Pork Rice Bowl - Butadon Japanese Pork Rice Bowl - Butadon
Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for a weeknight. Similar to the Japanese Beef Bowl (Gyudon) and Japanese Chicken Bowl (Oyakodon), but this rice bowl is made of pork instead. Pork belly or pork shoulder is much preferred because it's a fattier meat and yields a more moist texture and flavor. If you want leaner meat for a heart-healthy diet, try using pork sirloin which is drier and tougher. Since it's drier, you will need to use slightly more cooking oil or use some water to cook the yellow onion.This dish tastes more refreshing with some shredded veggies such as cabbage, lettuce, or kale, and sprinkle some shredded green onion and Japanese seven flavor chili power which will greatly enhance the flavor. Try it and see for yourself!
-
Sweet & Savory Pork Rice Bowl Sweet & Savory Pork Rice Bowl
Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish. If you omit the ginger and pork, you'll have a regular pork rice bowl. Adding ginger and garlic makes a gingered pork rice bowl.Only use a thin coat of flour but don't omit it as it's vital for getting the sauce to stick to the meat.If you only have a little meat, add onion slices to bulk the dish.If you cut the amount of sauce in half, you can make regular gingered pork. Recipe by Shijimi24 -
Veggie Packed Sweet-Savory Pork Rice Bowl Veggie Packed Sweet-Savory Pork Rice Bowl
I created this recipe so that I can make a tasty and easy meal with a lot of vegetables!I create recipes to cook with my 3 year old daughter. Recipe by Kodomoto Tsukuru Uchigohan -
Stir Fried Beef and Vegetable Rice Bowl Stir Fried Beef and Vegetable Rice Bowl
I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself.In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar.I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227 -
Unique Pork Rice Bowl (Oyster Sauce and Ketchup Pork) Unique Pork Rice Bowl (Oyster Sauce and Ketchup Pork)
Oyster sauce and mayonnaise complement each other, so I thought oyster sauce and ketchup would go well together too. It turned out delicious ♪ Recipe by Pukuttopukumaru -
Creamy, Fluffy Pork and Egg Rice Bowl Creamy, Fluffy Pork and Egg Rice Bowl
Pork is one of my favorite foods, so I often make this dish to bring with me to potluck parties.This is a rice bowl recipe that even the laziest cooks can follow.Since the pan sauce is poured out in the middle of the cooking process, the egg firms up fast, and you also prevent the egg from absorbing the sauce too much - you kill two birds with one stone! For 5 to 6 servings. Recipe by Mirunesan
More Recipes
https://cookpad.wasmer.app/us/recipes/6086346
Comments