Quinoa Pakora

Name: Quinoa Pakora
Cuisine: Indian
Ingredients: 1 cup cooked quinoa (makes 14-15 pakoras); 2 tbsp. roasted chickpea flour; 2 tbsp rice flour; 1/2 tsp baking soda; to taste salt; 1/4 tsp turmeric powder; 1/2 tsp garam masala powder; pinch pepper powder; 1 onion chopped; 2 green chilies, chopped; 1'' ginger, chopped; 2-3 garlic cloves, chopped; 1 tsp flaxseed; few coriander roots, chopped; oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dussehra - Healthy bhi.....Tasty bhi......This is what I would like to say about these yummy Quinoa Pakoras. They are a perfect snack time recipe and can be had with any homemade chutney or hummus. Absolutely delectable, they can also be served as vada pav or made into a makhni gravy to be relished with pulao, jeera rice, plain biryani or any Indian bread.

Bethica Das @kitchen_flavours

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Ingredients

1 cupcooked quinoa (makes 14-15 pakoras)
2 tbsp.roasted chickpea flour
2 tbsprice flour
1/2 tspbaking soda
to tastesalt
1/4 tspturmeric powder
1/2 tspgaram masala powder
pinchpepper powder
1onion chopped
2green chilies, chopped
1'' ginger, chopped
2-3garlic cloves, chopped
1 tspflaxseed
few coriander roots, chopped
oil to deep fry

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Steps

1

In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
2

Divide into equal portions and give a round shape to it.
3

Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel.
4

Serve with any chutney.