Spaghetti with a Meat Sauce (zucchini)

Name: Spaghetti with a Meat Sauce (zucchini)
Total time: 2400 s
Yield: 8 to10 servings
Cuisine: American
Ingredients: 1 lb hamberger meat; 1 lb Italian sausage; 1 (15 oz) can tomatoes sauce; 1 (45 oz) Rangu Traditional Sauce (that's our favorite); 1 diced sweet onion; 1 dice whole head garlic; 1 tsp salt; 1 tsp pepper; 1 tbsp Italian seasoning; 1 tbsp basil; 1 large bag of thin spaghetti; olive oil

jglehenbauer @jlehenbauer

Longview, TX

This is my youngest son's favorite!! For those who like zucchini, I sometimes at 1 diced which I am browning the meat!

jglehenbauer @jlehenbauer

Longview, TX

This is my youngest son's favorite!! For those who like zucchini, I sometimes at 1 diced which I am browning the meat!

Saved

Ingredients

30 to 40 minutes

8 to10 servings

1 lbhamberger meat
1 lbItalian sausage
1 (15 oz)can tomatoes sauce
1 (45 oz)Rangu Traditional Sauce (that's our favorite)
1diced sweet onion
1dice whole head garlic
1 tspsalt
1 tsppepper
1 tbspItalian seasoning
1 tbspbasil
1large bag of thin spaghetti
olive oil

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Steps

30 to 40 minutes

1

Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
2

In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
3

Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!