Heat the milk, cinnamon stick, and lemon peel in a pot. Once it's hot, add the sugar. When it starts to boil, add the rice. (From this point, cook for about 45 minutes.)

Stir occasionally to prevent the rice from sticking. Halfway through cooking, taste for sweetness and add two or three more tablespoons of sugar if you like.

Ten minutes before it's done, remove the lemon peel and cinnamon stick so you don't find them in the dessert.

Once you've divided the pudding into individual bowls, sprinkle with ground cinnamon, let cool, and enjoy. It's amazing! You can watch the video recipe on my blog or on YouTube: http://alacocinavecina.blogspot.com.es/