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Whipped Cinnamon Cream Filling and Frosting
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A picture of Whipped Cinnamon Cream Filling and Frosting.

Whipped Cinnamon Cream Filling and Frosting

fenway
fenway @Fenway

This is a very easy frosting and filling. It does tequire an inital chilling so you do have to plan ahead. Its whipped up quickly to a silky creamy filling and frosting with great cinnamon flavor. Use it to fill and frost cakes, cupcakes, brownies, bars, tarts, muffins, or sandwich in cookies. It will fill and frost a 4 layer cake or 36 cupcakes. It will generously cover a sheet cake or large brownie or bar recipe.

This is a very easy frosting and filling. It does tequire an inital chilling so you do have to plan ahead. Its whipped up quickly to a silky creamy filling and frosting with great cinnamon flavor. Use it to fill and frost cakes, cupcakes, brownies, bars, tarts, muffins, or sandwich in cookies. It will fill and frost a 4 layer cake or 36 cupcakes. It will generously cover a sheet cake or large brownie or bar recipe.

Read more

Whipped Cinnamon Cream Filling and Frosting

fenway
fenway @Fenway

This is a very easy frosting and filling. It does tequire an inital chilling so you do have to plan ahead. Its whipped up quickly to a silky creamy filling and frosting with great cinnamon flavor. Use it to fill and frost cakes, cupcakes, brownies, bars, tarts, muffins, or sandwich in cookies. It will fill and frost a 4 layer cake or 36 cupcakes. It will generously cover a sheet cake or large brownie or bar recipe.

This is a very easy frosting and filling. It does tequire an inital chilling so you do have to plan ahead. Its whipped up quickly to a silky creamy filling and frosting with great cinnamon flavor. Use it to fill and frost cakes, cupcakes, brownies, bars, tarts, muffins, or sandwich in cookies. It will fill and frost a 4 layer cake or 36 cupcakes. It will generously cover a sheet cake or large brownie or bar recipe.

Read more
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Ingredients

5 mins
12 servings
  1. 10 ouncescinnamon chips
  2. 3 cupsheavy whipping cream
  3. 8 ouncesmarscapone cheese, at room temperature
  4. 1 cupconfectioner's sugar
  5. 1 teaspoonvanilla extract
  6. 1/8 teaspoonsalt
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Steps

5 mins
  1. 1

    Place thecinnamon chips in a large bowl

    A picture of step 1 of Whipped Cinnamon Cream Filling and Frosting.
  2. 2

    A picture of step 2 of Whipped Cinnamon Cream Filling and Frosting.
  3. 3

    Heat the cream until hot but not boilinng, pour over cinnamon chips , let stand one minute then stir until completely smooth. Cool to room temperature cover and refrigerate until very cold, at least 6 hours or overnight.

    A picture of step 3 of Whipped Cinnamon Cream Filling and Frosting.
  4. 4

    Remove from refrigerator and beat cinnamon cream until it holds its shape

    A picture of step 4 of Whipped Cinnamon Cream Filling and Frosting.
  5. 5

    In another bowl beat marscapone cheese, confectioner's sugar, vanilla, and salt until smooth

    A picture of step 5 of Whipped Cinnamon Cream Filling and Frosting.
  6. 6

    A picture of step 6 of Whipped Cinnamon Cream Filling and Frosting.
  7. 7

    Fold marscapone mixture into cinnamon mixture in 2 additions

    A picture of step 7 of Whipped Cinnamon Cream Filling and Frosting.
  8. 8

    A picture of step 8 of Whipped Cinnamon Cream Filling and Frosting.
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fenway
fenway @Fenway
on March 03, 2016 15:22
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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