Chapati and beans
Had some left over beans so I made some chapos 😊
Steps
- 1
Add the flour into the tin that will be used to knead
- 2
Mix warm water with salt
- 3
Add warm water in bits as you knead the flour. Add a tbsn if oil and knead
- 4
Cover the tin used to knead the dough and let it settle for about 15 mins
- 5
Roll the dough apply oil onto, cut into pieces and fold into layers
- 6
Roll chapatis into round shapes ready to fry
- 7
Fry them under medium heat
- 8
Serve with beans
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