Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells.

Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl.

Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks.

Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh.

Using a piping tool, pipe the creamy mixture back into the egg whites.

Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick.