Perkedel Tahu - Tofu Fritters

Name: Perkedel Tahu - Tofu Fritters
Total time: 600 s
Cuisine: Nigerian
Ingredients: 4 large firm tofu; 2 egg white; 2 teaspoon corn starch (maizena); Salt & pepper. OR. In this one i use Adobo all seasoning; 1 Scallion cut small; 2 garlic cloves, grated or grounded; Vegetable Oil to fry

Andina Ayunani @cook_12698048

Abuja

Good for snacking or side dish!

Andina Ayunani @cook_12698048

Abuja

Good for snacking or side dish!

Saved

Ingredients

5-10 minutes

4large firm tofu
2egg white
2 teaspooncorn starch (maizena)
Salt & pepper. OR. In this one i use Adobo all seasoning
1Scallion cut small
2garlic cloves, grated or grounded
Vegetable Oil to fry

Saved

Steps

5-10 minutes

1

Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion.
2

Use two spoons to mould the dough into oval or round shape. Carefully put into the frying pan. If you have deep fryer is better. But i use just ordinary pan and worked just fine. Wait until one side is golden, and turn it over. When both sides turn golden brown they are ready to be taken out of the fryer.
3

Ready to serve!