Easy Goulash

Name: Easy Goulash
Total time: 900 s
Yield: 5-7 servings
Cuisine: Nigerian
Ingredients: 500 g ground beef; 1/2 can sweet corn; 1 can red kidney bean; 1 big Onion cut small diced; 4 garlic cloves crushed and minced; 10 table spoon olive oil; 1 stick butter; Salt Pepper; Herbs (Thyme, Oregano, Basil); 1 French bread; 1 stick butter and 2 cloves of garlic; 1/2 litre water of vegetable stock

Andina Ayunani @cook_12698048

Abuja

Comforting, easy, quick and the kids love it!

Andina Ayunani @cook_12698048

Abuja

Comforting, easy, quick and the kids love it!

Saved

Ingredients

10-15 minutes

5-7 servings

500 gground beef
1/2 cansweet corn
1 canred kidney bean
1big Onion cut small diced
4garlic cloves crushed and minced
10 table spoonolive oil
1 stickbutter
Salt Pepper
Herbs (Thyme, Oregano, Basil)
1French bread
1 stickbutter and 2 cloves of garlic
1/2 litrewater of vegetable stock

Saved

Steps

10-15 minutes

1

Heat olive oil, add the beef, stir
2

Add minced garlic, beans, corn, onion, butter
3

Season with salt, pepper, herbs. Add water/stock. Let simmer and it's done. Set aside, and lets do the bread..
4

Cut bread
5

In small blender/ processor blend garlic and butter. Spead on bread, sprinkle with herbs, bake for 2 minutes 300 degree.
6

Ready to eat!