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Pull apart cherry pie
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A picture of Pull apart cherry pie.

Pull apart cherry pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Saw this on Pinterest. I used cherry but you can use any filling you want. My next one will be filled with Nutella.

Saw this on Pinterest. I used cherry but you can use any filling you want. My next one will be filled with Nutella.

Read more

Pull apart cherry pie

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Saw this on Pinterest. I used cherry but you can use any filling you want. My next one will be filled with Nutella.

Saw this on Pinterest. I used cherry but you can use any filling you want. My next one will be filled with Nutella.

Read more
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Ingredients

  • 2refrigerated pie crusts
  • I can of pie filling, any flavor
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Steps

  1. 1

    Preheat oven to 425. Roll pie crust out a little. With a 2 inch round cookie cutter or cup, cut out rounds.

  2. 2

    Put a spoonful of filling in the center of the round and pinch the ends closed and place in a round ungreased cake pan.

  3. 3

    Sprinkle the top with sugar and bake for about 20-25 mins.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on October 24, 2018 17:21
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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