Rinse shrimp and pat dry. In a medium bowl combine egg, soy sauce, teriyaki sauce, & cornstarch.

Add shrimp, stirring to coat, marinate 10 minutes.

In a wok or large skillet, turn heat to medium high and add oil. Cook shrimp until golden brown, not to over cook.

Arrange shrimp on shredded lettuce or fried rice. Enjoy!