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Tuwon shinkafa
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A picture of Tuwon shinkafa.

Tuwon shinkafa

Mrs Maimuna Liman
Mrs Maimuna Liman @cook_13862343
Suleja

#Tuwonshinkafarecipecontest# I love tuwon shinkafa it's among my favourite n i can eat tuwon shinkafa with any soup.

#Tuwonshinkafarecipecontest# I love tuwon shinkafa it's among my favourite n i can eat tuwon shinkafa with any soup.

Read more

Tuwon shinkafa

Mrs Maimuna Liman
Mrs Maimuna Liman @cook_13862343
Suleja

#Tuwonshinkafarecipecontest# I love tuwon shinkafa it's among my favourite n i can eat tuwon shinkafa with any soup.

#Tuwonshinkafarecipecontest# I love tuwon shinkafa it's among my favourite n i can eat tuwon shinkafa with any soup.

Read more
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Ingredients

  • Unparboiled rice
  • Water
  • Nylon
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Steps

  1. 1

    Get ur rice wash n soak in water for like 30minutes (d reason why we soak it,is for it to be soft n easy to cook,bt is should nt be over soaked).

  2. 2

    Pour water inside pot n put d pot on fire n allow d water to boil.

  3. 3

    Wen d water is boiled den put ur washed rice inside d boiling water n allow it to cook till it become very soft.

  4. 4

    If it is cooked den mash d rice with a wooden spatula by moving d rice in small quantities frm d far end of d pot to ur side of d pot till all d rice grain turned into a mass of tuwo.

  5. 5

    Get ur nylon,cut 1 side so dat it will be big n put ur tuwo inside n tie it n keep aside till u finish.

  6. 6

    You can serve with any soup of ur choice.

  7. 7

    Our tuwon shinkafa n egusi soup is ready.

    A picture of step 7 of Tuwon shinkafa.
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Mrs Maimuna Liman
Mrs Maimuna Liman @cook_13862343
on October 27, 2018 21:33
Suleja

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