Chicken, celery & ginger stir-fry

Name: Chicken, celery & ginger stir-fry
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 Tbsp sesame oil; 2 Tbsp olive oil; 3/4 # boneless, skinless chicken breasts; 3/4 # bok choy, sliced; 1/3 C basil, fresh, sliced; 1/4 C black bean-garlic sauce; 3 ribs celery, sliced on angle; 5 scallions, chopped; 3 Tbsp ginger, peeled, minced; 3/4 # carrots, sliced (if no bok choy); 4 oz mushrooms, sliced; 1/4 tsp red pepper flakes; 1/3 C water; 1/2 C hot chili & lime peanuts; 6 oz rice noodles, cooked separately

kanisuroll @joym15

Naples

This is a great dish, easy to make and spicy!!!

kanisuroll @joym15

Naples

This is a great dish, easy to make and spicy!!!

Saved

Ingredients

35 minutes

6 servings

1 Tbspsesame oil
2 Tbspolive oil
3/4# boneless, skinless chicken breasts
3/4# bok choy, sliced
1/3 Cbasil, fresh, sliced
1/4 Cblack bean-garlic sauce
3ribs celery, sliced on angle
5scallions, chopped
3 Tbspginger, peeled, minced
3/4# carrots, sliced (if no bok choy)
4 ozmushrooms, sliced
1/4 tspred pepper flakes
1/3 Cwater
1/2 Chot chili & lime peanuts
6 ozrice noodles, cooked separately

Saved

Steps

35 minutes

1

In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
2

Serve over noodles.