Sweet Curry Rice

Name: Sweet Curry Rice
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 gr sausages (I used curry-flavored, but you can choose whatever you like); 1 cup basmati rice, washed 2-3 times; 2 cup broth (or 2 cup water + 1 beef/chicken bouillon); 1/2 cup frozen peas; 200 gr sweet potato, peeled and diced; 1/2 onion, peeled and diced; 3 garlic, peeled and sliced; 1 tsp curry powder (I used Japanese type); 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar); 1 tbsp tomato sauce; 1 tsp sugar; 1 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep).

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep).

Saved

Ingredients

25 minutes

4 servings

300 grsausages (I used curry-flavored, but you can choose whatever you like)
1 cupbasmati rice, washed 2-3 times
2 cupbroth (or 2 cup water + 1 beef/chicken bouillon)
1/2 cupfrozen peas
200 grsweet potato, peeled and diced
1/2onion, peeled and diced
3garlic, peeled and sliced
1 tspcurry powder (I used Japanese type)
2 tbspsweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
1 tbsptomato sauce
1 tspsugar
1 tbspoil

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Steps

25 minutes

1

Heat the oil and stir-fry the onion, then garlic.
2

Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
3

Add sausages, sweet potato, and frozen peas. Stir.
4

Add the broth bit by bit while stirring.
5

When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.