Dry Manchurian

Name: Dry Manchurian
Cuisine: Indian
Ingredients: 1 bowl Cabbage Chopped; 1/2 bowl Carrot Chopped; 1/2 bowl Capsicum Chopped; 4 tbsp Cornflour; to taste Salt; to taste Red chilli powder; to taste Black Pepper; For making gravy; 1 Onion; 1 Capsicum; 2 Spring onion; 1 tsp Garlic Chopped; 2 Green chillies; 1 tbsp Soy sauce; 1 tsp Vinegar; 1 tbsp Tomato sauce; 1 tsp Red chilli sauce; as needed Oil

SUMAN WADHWA @cook_13315935

Ahmedabad

#diwali
entry 6

These are not fried but are made in appe Pan.

#diwali
entry 6

These are not fried but are made in appe Pan.

SUMAN WADHWA @cook_13315935

Ahmedabad

#diwali
entry 6

These are not fried but are made in appe Pan.

#diwali
entry 6

These are not fried but are made in appe Pan.

Saved

Ingredients

1 bowlCabbage Chopped
1/2 bowlCarrot Chopped
1/2 bowlCapsicum Chopped
4 tbspCornflour
to tasteSalt
to tasteRed chilli powder
to tasteBlack Pepper
For making gravy
1Onion
1Capsicum
2Spring onion
1 tspGarlic Chopped
2Green chillies
1 tbspSoy sauce
1 tspVinegar
1 tbspTomato sauce
1 tspRed chilli sauce
as neededOil

Saved

Steps

1

Take a bowl. Mix Cabbage, carrot and capsicum. Add corn flour and salt. Mix. Add red chilli powder and black pepper.
2

Make small balls. Take a appe Pan. Grease it with oil. Put Manchurian balls. Cook from all sides by drizzling few drops of oil. Keep aside all balls.
3

Take a wok. Heat. Put oil in hot wok. Add chopped garlic. Saute. Add chopped onions and capsicum. Saute on high flame. Add spring onion greens. Add soya sauce, vinegar, red chilli sauce and tomato sauce. Add salt. Cook on high flame for 2 min.
4

Make a slurry of corn flour. Add this to all sauces in wok. Cook. Add manchurian balls. Mix properly.
5

Serve in a serving dish and garnish with spring onion greens.