Aaloo ke parathe

Name: Aaloo ke parathe
Total time: 1800 s
Cuisine: Indian
Ingredients: 4 Potato boiled; 1 onion chopped; 1 tsp chilli flakes; 2 tsp coriander leaves; 2 tsp oil; to taste salt; 1/2 tsp garam masala; 1 cup wheat flour kneaded; 1 tsp ajwain/ carom seeds; 1/2 cup milk; 2 tsp curd; 1 tsp cumin; 2 tsp Butter

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Bhare parathe lajwab

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Bhare parathe lajwab

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Ingredients

30 miniutes

4Potato boiled
1onion chopped
1 tspchilli flakes
2 tspcoriander leaves
2 tspoil
to tastesalt
1/2 tspgaram masala
1 cupwheat flour kneaded
1 tspajwain/ carom seeds
1/2 cupmilk
2 tspcurd
1 tspcumin
2 tspButter

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Steps

30 miniutes

1

In a bowl add mashed potatoes, chilli,cumin,salt, onion, coriander,garam masala,mix it well.
2

In other bowl put flour,salt, ajwain,milk,oil,curd.mix it.
3

Knead it very well.keep it a side.
4

Make balls from the dough.roll it.make small puri from this.
5

Fill prepared potato masala in it.
6

Roll it again.make big paratha.
7

Heat a pan put paratha in it.
8

Spread butter both side & bake properly.
9

Serve it hot with green chuteny.