Kadhi chawal

Name: Kadhi chawal
Cuisine: Indian
Ingredients: 1 bottle lassi; 1 cup besan; 2 onion chopped; 1 tomato; 1 tbsp ginger, garlic paste; 1 potato; 1 green chilli; 2 Curry leaves; as needed Water; to taste Salt; to taste Red chilli; 1 tsp turmeric powder; 1 tsp kitchen king masala; 1 tsp jeera; as needed Oil; 1 glass rice

Rohit Sukhija @cook_13463918

Kadhi chawal

Rohit Sukhija @cook_13463918

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Ingredients

1 bottlelassi
1 cupbesan
2onion chopped
1tomato
1 tbspginger, garlic paste
1potato
1green chilli
2Curry leaves
as neededWater
to tasteSalt
to tasteRed chilli
1 tspturmeric powder
1 tspkitchen king masala
1 tspjeera
as neededOil
1 glassrice

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Steps

1

Take lassi in a deep bowl add besan, salt,Curry leaves and turmeric powder and required water.
2

Boil this when the bubbles come up now lower the flame and let it boil for 20-25 mins
3

Take a wok heat oil add jeera,onion, potatoes and ginger and garlic paste and green chilli.
4

When onion become little brown add tomato and all spices and mix well.
5

Cook for 10-12 mins.
6

Now add vegetables gravy into the boiled kadhi and mix it well.
7

Now kadhi is ready to serve.
8

Take a pressure cooker add oil and jeera.
9

Now add rice and add water and salt mix it well.
10

Cover the lid tightly and cook for 2-3 whistles.
11

Now kadhi chawal is ready to serve.