This is an easy tutorial on how to make ramen eggs.https://youtu.be/qa7GVnPC4-w

I love marinated boiled eggs at ramen restaurants so much, I can't help myself from staring at the eggs in other people's ramen. So I tried making my own.As long as you watch the boiling time of the eggs, just make a sort of marinade and the eggs are done.Leftover marinade can be used in other dishes.Take a look at my chicken and cold tofu recipe too. For 3 eggs. Recipe by Sotomacchi

I made this because I wanted seasoned eggs as a topping for my ramen. I made mine by watering down the leftover 'kaeshi" sweet sauce that I had from serving soba the night before.Check the color of the eggs after a few hours of marinating. If they appear spotty, roll around the eggs a bit to adjust.For best results, marinate the eggs in a zip bag so that the marinade will coat the eggs evenly. Recipe by Masaomasao

recipe from minimalistbaker.com

An older classmate of mine taught me how to make these easy marinated eggs. It's really easy, so I wanted everyone to make it and uploaded the recipe.Peeling the eggs in ice water makes it easier. I wanted to make the eggs soft boiled, so I tried boiling them for 7 minutes, but they didn't become firm enough and fell apart. The right timing is less than 8 minutes, about 7 minutes 40 seconds. If you boil the eggs for 8 minutes the eggs will be quite firm and suitable for bentos. You can keep the eggs in the refrigerator for about 3 days. Recipe by Hanano arashi

The fastest and easiest for u who have no enough time for cooking lol 😂 please dont eat this oftenly!!! cz instant noodle isnt a healthy food hhe~ this food is actually college student's food when they r on broke in Indonesia 😂 cz the ingiredients are cheap and easy to make

This soup is as hearty as it is tasty. I serve the soup as the recipe reads to anyone in the house that is under the weather, or just had a bad day and needs some comfort food. You can definitely add some more flavor layers with veggies and meat. Hope you enjoy.

I have been making these eggs for a long time.Step 1 If using these for ramen, I recommend soft-boiling the eggs. Boil the water, add the eggs and cook for 5 minutes (stir them around as they cook so that the yolk doesn't become lopsided). Place the eggs in cold water. Once cooled, peel the shell. Recipe by Yuuyuu0221

I came up with recipe when I learned a secret technique, which is adding vinegar in boiling water to make great poached eggs.Adding vinegar makes the spiciness a little bit milder. It also holds the egg together instead of spreading.If you want to cook the egg through, cover the pot with a lid and simmer, or put the noodles on top of the egg and simmer. The heat from the noodles will help the egg harden faster. Recipe by TATOCO