Ramen Egg 味付け玉子 (Ajitsuke Tamago)

Name: Ramen Egg 味付け玉子 (Ajitsuke Tamago)
Total time: 300 s
Cuisine: American
Ingredients: 3 eggs; as needed water; for marinade eggs :; 1/4 cup shoyu(Japanese soy sauce); 10 gr sugar; 200 ml dashi

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

It is Japanese side dish and I love it so i decided to make one ♥️

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

It is Japanese side dish and I love it so i decided to make one ♥️

Saved

Ingredients

6.5minutes+1day

3eggs
as neededwater
for marinade eggs :
1/4 cupshoyu(Japanese soy sauce)
10 grsugar
200 mldashi

Saved

Steps

6.5minutes+1day

1

Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
2

Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
3

Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy