Apple Muffin

Name: Apple Muffin
Yield: 9 servings
Cuisine: American
Ingredients: Dry Ingredients :; 1.5 cups all purpose flour; 1/4 cup sugar; 1/4 tsp salt; 1/2 tbs baking powder; 1/4 tsp baking soda; 1/2 tsp cinnamon powder, if desired (optional); Wet Ingredients :; 1/2 cup milk; 1 large egg; 2 tbs cooking oil; 1 cup grated or chooped apples; 1 tsp vanilla extract

Pawon Indo Bule @PawonIndoBule

Apple Muffin

Pawon Indo Bule @PawonIndoBule

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Ingredients

9 servings

Dry Ingredients :
1.5 cupsall purpose flour
1/4 cupsugar
1/4 tspsalt
1/2 tbsbaking powder
1/4 tspbaking soda
1/2 tspcinnamon powder, if desired (optional)
Wet Ingredients :
1/2 cupmilk
1large egg
2 tbscooking oil
1 cupgrated or chooped apples
1 tspvanilla extract

Cooking Instructions

1

Preheat oven to 400°F. Place muffin liners in a muffin tin.
2

In a large bowl, add all the dry ingredients. Stir to combine.
3

In another bowl, add all the wet ingredients. Whisk to combine.
4

Add the wet ingredients to the dry ingredients. Stir until just combined, batter should be lumpy and heavy. Do not over mix.
5

Fill the muffin liners 3/4 of the way up.
6

Bake for 10 - 12 minutes. Let cool for 5 minutes before serving.