Breakfast Casserole
No measurements, no bull..
Steps
- 1
Cook bacon on skillet (don't over cook)
- 2
Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft.
- 3
Remove bacon from pan and crack a few eggs in the bacon grease.
- 4
While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes.
- 5
When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc.
- 6
Place in oven for about 20 minutes.
- 7
Enjoy.. (add ketchup or salsa to finish off the best breakfast.
- 8
P.S... Tall glass of ice cold milk..
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