Take the milk and butter and put it in a sauce pan and put it on simmer to warm. (Do not overheat) when butter starts to melt take off heat.

While the milk is warming up add your yeast, sugar, salt to your mixing bowl. Add milk and butter and mix on low. Add the egg and flour. When the dough starts to pull away from the side speed up to medium. Add small amounts of flour if needed if dough is sticky. Should be tacky but not sticky.

In a separate bowl lightly oil bowl and then add dough and cover for an hour to let rise.

Roll the rectangle up lengthwise. Cut into 12 sections and place in a greased pan.

Mix the brown sugar and cream together until smooth. Pour over the rolls and place into the oven 30-45 minutes until tops are browned.

Remove from oven and cool down until you can touch the sides.

Once it is cooled down put another pan on top. Firmly grip the sides and quickly flip.

And enjoy!