Take maida, suji, salt, baking powder.

Add and mix oil.

Knead tight dough using water.

Keep aside for 30 minutes.

In the meanwhile we will prepare stuffing.

Add chopped veggies.

When veggies get cook then add boiled rajma.

Add all spices.

Add rajma and mix well.

Mash rajma by spoon.

Add tomato sauce and cheese and mix well.

Now cool this at room temperature.

Make equal 4 balls from dough.

Roll like puri.

Now spread this puri over gunjiya mould.

Apply water over edges.

Remove extra dough from mould.

In the same way make all.

Keep pieces on Greased and dusted tray.

Bake at 180 degree for 15-20 minutes

Enjoy with tomato sauce or chilli sauce.