Chinese Style Tofu & Shrimp With Fermented Bean Paste

Name: Chinese Style Tofu & Shrimp With Fermented Bean Paste
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 g White Tofu; 250 g Shrimp (Medium Size); 3 Cloves Garlic; 3 Cloves Shallots; 3 Green Chilli Pepper (Jalapeno Works Fine); 3 Red Chilli Pepper; 1/2 Onion; Green Onion (Optional); 1 Tbsp Sweet Soysauce; 1 Tbsp Light Soysauce; 1 Tsp White Pepper (Ground); 1 Tsp Salt; 1 Tsp Powdered Mushroom Broth; 1 Cube Powdered Chicken Broth; 2 Tsp Granulated Sugar; 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Home Cooking Wonderland @cook_14115531

Central Jakarta - Indonesia

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Chinese Style Tofu & Shrimp With Fermented Bean Paste

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Home Cooking Wonderland @cook_14115531

Central Jakarta - Indonesia

For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

https://youtu.be/n0EWdXAxwjo

For The Full Tutorial Video For This Recipe to Make It More Clear, Feel Free to Visit My Youtube Channel & For More Recipe Video, And Dont Forget to Like, Comment & Subscribe, ^_^

https://youtu.be/n0EWdXAxwjo

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Ingredients

1 Hour

4 servings

300 gWhite Tofu
250 gShrimp (Medium Size)
3 ClovesGarlic
3 ClovesShallots
3Green Chilli Pepper (Jalapeno Works Fine)
3Red Chilli Pepper
1/2Onion
Green Onion (Optional)
1 TbspSweet Soysauce
1 TbspLight Soysauce
1 TspWhite Pepper (Ground)
1 TspSalt
1 TspPowdered Mushroom Broth
1 CubePowdered Chicken Broth
2 TspGranulated Sugar
2 TbspFermented Bean (Usualy In a Bottle / Jar)

Cooking Instructions

1 Hour

1

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2

Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
3

Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
4

Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
5

Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
6

Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
7

After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
8

Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
9

For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
10

Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
11

I Hope You Enjoy This Recipe. ^_^