Besan dhokla

Name: Besan dhokla
Cuisine: Indian
Ingredients: 2 cup gram flour; 1 tbsp lemon juice; 1 tbsp oil; 1 tsp sugar; 1 tbsp ginger,green chilli paste (optional); 5 gm Eno (available in pouch) lemon flavoured; 8-10 curry leaves; 2 tbsp oil; to taste Sugar; 1 tsp mustard seeds; 4-5 slit green chilli; 2 tbsp lemon juice; to taste Salt; as needed Green coriander chopped

priyanka sharma @cook_9087319

jajpur road odisha

#Diwali

priyanka sharma @cook_9087319

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Ingredients

2 cupgram flour
1 tbsplemon juice
1 tbspoil
1 tspsugar
1 tbspginger,green chilli paste (optional)
5 gmEno (available in pouch) lemon flavoured
8-10curry leaves
2 tbspoil
to tasteSugar
1 tspmustard seeds
4-5 slitgreen chilli
2 tbsplemon juice
to tasteSalt
as neededGreen coriander chopped

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Steps

1

In a bowl mix besan,sugar and salt,add enoigh water...mix it now add lemon juice and oil mix and keep aside for 5 minutes
2

After 5 minutes beat the batyer by an electric batter..add eno mix by spatula and pour in a greased dhokla plate...steam it till it's cook perfectly
3

For tadka....in a pan add oil..add mustard seeds..curry leaves and green chilli saute it now place sugar and enough water..cook till sugar dissol e completely
4

Off the flame add lemon juice and salt mix it cool it...andd pour thos on cooled dhokla
5

Garnish with green coriander