KHORAK (Sindhi Special Dessert)

Name: KHORAK (Sindhi Special Dessert)
Cuisine: Indian
Ingredients: 250 gm wheat flour(thick); 250 gm desi ghee; 250 gm sugar; 100 ml milk; 50 gm khuskhus; 100 gm dried grated coconut; 50 gm cashewnut; 50 gm almond; 50 gm raisin; 50 gm walnut; 50 gm pistachio; 1/2 tsp cardamon powder; 50 gm jaggery

Kajal Motwani @cook_13405422

#Diwali
#post-2

Kajal Motwani @cook_13405422

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Ingredients

250 gmwheat flour(thick)
250 gmdesi ghee
250 gmsugar
100 mlmilk
50 gmkhuskhus
100 gmdried grated coconut
50 gmcashewnut
50 gmalmond
50 gmraisin
50 gmwalnut
50 gmpistachio
1/2 tspcardamon powder
50 gmjaggery

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Steps

1

Take a kadhai add ghee,cadamon powder and add wheat flour and on low flame wait till it turns brownish..
2

Now take Gund in a mixer..make it a powder and add in the same Kadhai..then stir it for 3-4 mins and soon it will be fluffy..
3

Now add chopped dry fruits (mentioned above) and grated coconut and khuskhus also..and mix it properly
4

Now take a separate container mix sugar and milk and stir until the sugar dissolves..and now add it in the same Kadhai.. mix it properly..now in a plate with edges And grease with ghee and put the mixture in it and spread evenly..after 10 mins cut it into pieces.. ur khorak is ready..