Makhana Mawa Deepak

Name: Makhana Mawa Deepak
Cuisine: Indian
Ingredients: 1 Katori roasted Makhana; 100 g. Mawa; 1 spoon all purpose flour for binding; 1 spoon cocoa powder, for colour in Deepak; 1 spoon sugar powder Ya your test; Oil for deep fry; 10 almond peel and cut, for bati; ForRabdi; 500 ml.l. milk; 1 spoon corn flour; 1 spoon sugar; 1 tbsp cardamom powder; 1 pinch saffron; 1 spoon dry fruit powder; Chopped almond and Pista for decorate

Neelima Chaudhary @cook_13616342

#Diwali
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Neelima Chaudhary @cook_13616342

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Ingredients

1Katori roasted Makhana
100 g.Mawa
1 spoonall purpose flour for binding
1 spooncocoa powder, for colour in Deepak
1 spoonsugar powder Ya your test
Oil for deep fry
10almond peel and cut, for bati
ForRabdi
500ml.l. milk
1 spooncorn flour
1 spoonsugar
1 tbspcardamom powder
1 pinchsaffron
1 spoondry fruit powder
Chopped almond and Pista for decorate

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Steps

1

Heat milk in a hole pan with corn and sugar, reduce milk one third, add Saffron dry fruits powder, cardamom powder mix well medium flame. Rabdi is ready cool down in refrigerator 3 or 4 hour.
2

Deepak:-Makhana take in mixture grinder make powder
3

Take Makhana powder a large bowl, add Mawa, sugar powder,cocoa,all purpose flour mix well, make doe some milk help, cover and rest 20 minutes
4

Cut doe make small ball Make Deepak shape, dot in Deepak a folk help
5

Deep fry all Deepak in oil medium and slow flame
6

Decoration:-take Deepak put rabdi and corner in slice almond, Deepak rabdi is ready🤗