Balushahi

Name: Balushahi
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1 pinch baking powder; 1/2 cup Sugar; 1 cup Ghee/Clarified butter; 1/2 cup Curd

Neelima Mishra @cook_12773274

#diwali

Neelima Mishra @cook_12773274

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Ingredients

1/2 cupAll purpose flour
1 pinchbaking powder
1/2 cupSugar
1 cupGhee/Clarified butter
1/2 cupCurd

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Steps

1

Sieve all purpose flour, add baking powder and 1/4 tablespoon of sugar in it and mix well.
2

Now add ghee in the flour mixture and mix it so well so that it starts holding shape.
3

Now add curd in the mixture and mix it till all the ingredients combined well (don't mix it a lot) and allow it to rest for 10-15 minutes.
4

Cut pieces from the dough and shape it like balushahi.
5

Meanwhile, heat ghee in a frying pan and drop balushahis in it and fry them till it become golden brown in colour.
6

Now, prepare sugar syrup of one string consistency.
7

Now drop fried balushahi in the sugar syrup and allow it to absorb syrup for 4-5 minutes.
8

Then take it out of the sugar and serve it hot or chilled.