Fried potatoes
A very good accompaniment for any stew of your choice
Cooking Instructions
- 1
Peel the potatoes and wash them
- 2
Divide into cubes
- 3
Boil water add tumeric, salt then the potatoes and boil till half cooked
- 4
Then heat oil in a pan and deep fry the potatoes till well cooked and crispy
- 5
In a separate pan, fry the onions till they brown. Put in the coriander and cook for a minute
- 6
Toast the onion mixture into the potatoes and serve
Cooksnaps
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I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.
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