Strawberry Jam

Name: Strawberry Jam
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams strawberries; 100 grams brown sugar; 50 cc white wine; Several leaves of mint for decoration

serenas_kitchen @cook_3819859

For ripe strawberries that you can no longer eat,, Mottai-nai!

Good with pancakes, yogurt, waffles ... As you like ;-)

For ripe strawberries that you can no longer eat,, Mottai-nai!

Good with pancakes, yogurt, waffles ... As you like ;-)

serenas_kitchen @cook_3819859

For ripe strawberries that you can no longer eat,, Mottai-nai!

Good with pancakes, yogurt, waffles ... As you like ;-)

For ripe strawberries that you can no longer eat,, Mottai-nai!

Good with pancakes, yogurt, waffles ... As you like ;-)

Saved

Ingredients

30 mins

2 servings

300 gramsstrawberries
100 gramsbrown sugar
50 ccwhite wine
Several leaves of mint for decoration

Saved

Steps

30 mins

1

Chop strawberries roughly.
2

Put the strawberries and white wine to a pan, and put on medium heat.
3

When the strawberries have warmed up, add the brown sugar.
4

Adjust the brown sugar while finely crushing strawberries with spatula.
5

Set the heat to the somewhat low, boil, stirring occasionally so as not to scorch.
6

To make it like your favorite jam, adjust the boil down time to about 20 minutes.