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Beef Stroganoff
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A picture of Beef Stroganoff.

Beef Stroganoff

Sue
Sue @cook_3874779
Columbus, Ohio

5 net carbs
Shiritaki noodles
Recipe from Wheat Belly Cook Book
**I love traditional Stroganoff so this isn't a bad replacement!

5 net carbs
Shiritaki noodles
Recipe from Wheat Belly Cook Book
**I love traditional Stroganoff so this isn't a bad replacement!

Read more

Beef Stroganoff

Sue
Sue @cook_3874779
Columbus, Ohio

5 net carbs
Shiritaki noodles
Recipe from Wheat Belly Cook Book
**I love traditional Stroganoff so this isn't a bad replacement!

5 net carbs
Shiritaki noodles
Recipe from Wheat Belly Cook Book
**I love traditional Stroganoff so this isn't a bad replacement!

Read more
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Ingredients

4 servings
  1. 3 Tbutter
  2. 1 lbsirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. 12 ozmushrooms, sliced
  4. 1large onion, sliced
  5. 2 clovesgarlic, minced
  6. 1/2 cbeef broth
  7. 1/4 tspsea salt
  8. 1/4 tspground black pepper
  9. 1 csour cream
  10. 1 Tdijon mustard
  11. 2 pkg (8 oz)Shirataki noodles, fettuccine style
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Steps

  1. 1

    In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.

  2. 2

    In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.

  3. 3

    Stir in sour cream and mustard. Cook 1 min. or until heated through.

  4. 4

    Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

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Copied!

Sue
Sue @cook_3874779
on March 05, 2016 19:25
Columbus, Ohio
I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!
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Comments (2)

EGutberlet
EGutberlet @cook_3285717
March 26, 2016 19:22
It was the mustard in this recipe that made it uniquely great.
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