Vegetable Rice

Name: Vegetable Rice
Total time: 5400 s
Cuisine: Nigerian
Ingredients: 2 cups Basmati Rice; 1/4 cup oil; Salt; cubes Bouillon; 1 cup Carrot; 1 cup Cauli flower chopped; 1 cup spring onion chopped; 1/2 cup chopped onion; 1 large eggplant stripped; 1/2 cup green beans; 1 tsp mustard seeds; 1 tsp saffron soaked in 3 tbsp water; 1 large green pepper chopped

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

Whether its is Jallof, pilau or biryani we all love Rice. I am sure its safe to say most rice dishes brings the family together because of the nature we all serve it traditionally in a large tray. Here is one of my rice recipe. Your vegetables may vary also. #kano #ummuzee #Kano

Ummuzees Kitchen @chef_ummuzee

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Ingredients

1hr 30min

2 cupsBasmati Rice
1/4 cupoil
Salt
cubesBouillon
1 cupCarrot
1 cupCauli flower chopped
1 cupspring onion chopped
1/2 cupchopped onion
1large eggplant stripped
1/2 cupgreen beans
1 tspmustard seeds
1 tspsaffron soaked in 3 tbsp water
1large green pepper chopped

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Steps

1hr 30min

1

Soak rice in water for 30-40 min
2

Wash rice and bring to boil.
3

Drain and set aside
4

Heat oil in a pan, add mustard seed
5

Add all the vegetables, salt, bouillon cubes and cook
6

Add about 3/4 of the rice and mix with the vegetables
7

Now add the remaining rice but do not mix, allowing it to cover the first rice and vegetable mix
8

Pour the soaked saffron over the rice, add about 1/2 cup water cover and allow to simmer
9

Once cooked, serve the rice starting from the vegetable at the bottom to the white rice at the top
10

Serve with salad or grilled meat of your choice. Enjoy