Fulkopi aloo curry

Name: Fulkopi aloo curry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 2 Potatoes; 1 tomato; 1 tsp ginger paste; 2 tbsp cumin-coriander powder; 1 tsp kashmiri mirch powder; 1 tsp green chilli paste; 1 tsp cumin seed; 2 bay leaves; 1 tsp garam masala powder; To taste salt and sugar; As needed oil

Soma paul @cook_12262696

Fulkopi aloo curry

Soma paul @cook_12262696

Saved

Ingredients

25 minutes

3 servings

1cauliflower
2Potatoes
1tomato
1 tspginger paste
2 tbspcumin-coriander powder
1 tspkashmiri mirch powder
1 tspgreen chilli paste
1 tspcumin seed
2bay leaves
1 tspgaram masala powder
To tastesalt and sugar
As neededoil

Saved

Steps

25 minutes

1

Heat oil and fry the Potatoes adding salt and turmeric powder till soft and brown
2

Remove and fry the florets with salt and turmeric powder and remove
3

Now add oil and temper cumin seed bay leaf and green chillies
4

Add ginger paste and saute well adding salt and turmeric powder
5

Add tomato and cumin coriander powder and saute well
6

Add the fried vegetables mix well and simmer adding water
7

Add sugar and garam masala powder and switch off to serve