Steps
- 1
Clean and soaked the lobia for 1 hour
- 2
Heat oil in a cooker add hing and jeera when splutters add onion paste and saute it.
- 3
Now add tomato puree and spices and saute till leave the oil.
- 4
Add soaked lobia and water cover the lid.take 3-4 whistles.
- 5
Remove the lid and add garam masala.serve with rice and roti
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