Cubed Steak and Gravy

Name: Cubed Steak and Gravy
Cuisine: American
Ingredients: 1.5 lbs cubed steak; 1/3 cup flour; 1/2 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 cup vegetable oil; 1 large onion sliced; 1 (14 oz) can beef broth; 1 package dry onion mix soup

Bgfthomas @cook_14173136

So easy and oh so yummy! From spicysouthernkitchen.com

Bgfthomas @cook_14173136

So easy and oh so yummy! From spicysouthernkitchen.com

Saved

Ingredients

1.5 lbscubed steak
1/3 cupflour
1/2 teaspoongarlic salt
1/2 teaspoonblack pepper
1/2 cupvegetable oil
1large onion sliced
1 (14 oz)can beef broth
1 packagedry onion mix soup

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Steps

1

Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
2

Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
3

If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
4

Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
5

Bring to a simmer and cook until onions are soft.
6

Return steak to pan to warm. Serve with mashed potatoes.