Cubed Steak and Gravy
So easy and oh so yummy! From spicysouthernkitchen.com
Cubed Steak and Gravy
So easy and oh so yummy! From spicysouthernkitchen.com
Cooking Instructions
- 1
Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
- 2
Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
- 3
If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
- 4
Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- 5
Bring to a simmer and cook until onions are soft.
- 6
Return steak to pan to warm. Serve with mashed potatoes.
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